Milky Way


Taste like cereals with milk chocolate


Brazil Cerado
pulped natural | catuai

El Salvador Finca Las Brumas
natural process | bourbon

A blend that has been designed to cut through milk to get chocolatey cappuccinos and cerealy flat whites. We sourced a chocolatey coffee that has low acidity and roasted it to get a rich and syrupy espresso that’s oh so perfect with milk!
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