Dark Matter Theory

Taste like cherry, salted caramel, dark chocolate as espresso



Costa Rica Tarrazu Don Roberto

fully washed | cattura, catuai

Guatemala Antigua Los Volcanes

white honey | cattura, catuai

Costa Rica La Isabela

fully washed | bourbon, catuai

It’s what most people look for in their espresso. We designed DMT to taste big in mouthfeel with a sweet finish. We sourced coffee that has good acidity, is clean and sweet, and is roasted a bit longer to get a harmony of sweetness, acidity, and bitterness.
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